Its getting cold outside, and I can think of no better comfort food than my Mother's Green Chile Stew. In New Mexico, this hearty dish is a staple as the leaves start to fall. I wanted to share this easy to make recipe with you, so you can make it too!
Its getting cold outside, and I can think of no better comfort food than my Mother's Green Chile Stew. In New Mexico, this hearty dish is a staple as the leaves start to fall. I wanted to share this easy to make recipe with you, so you can make it too!
www.davstinykitchen.com
Mom's Green Chile Stew Recipe
2 Cans dark red kidney beans , but you can use pinto or whatever kind you want.
1 - 2lbs Ground Beef
1 Onion, chopped
4 cups Potatoes. I leave the skins on, boil potatoes first
2 cans whole peeled tomatoes.
New Mexico Hatch Green Chile, peeled and roasted, as much and as hot as you like.
Add salt, pepper and parsley to taste.
Boil the potatoes until almost completely cooked through, then drain. Brown the beef in a heavy pan. Then, simmer all ingredients together for a few hours and that's it.
Here's the link for the Salt Shaker and Pepper Mill
http://amzn.to/1kPQAG7
Here's a link to buy Green Chile from Hatch New Mexico
http://amzn.to/1WhV7wD
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